How To Make Salmon Ceviche
Salmon ceviche is a quick and healthy recipe that can be enjoyed any month of the year, and it is also a low-calorie dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theworldinrecipes.com.
Ingredients
- 500 g (17.6 oz / 1.1 lb) salmon, diced
- 1/2 red onion cut into thin julienne strips
- Juice of 5 limes
- Chopped fresh cilantro
- Salt to taste
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