Pressure-Cooker Brisket in a Pinch Recipe - (4.3/5)
Braised brisket in about an hour, with this Pressure-cooker Brisket in a Pinch dinner anything is possible. Savory and slightly spicy this dish is best paired with a...
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- Pressure-Cooker Brisket in a Pinch
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- beef main dish
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- beef brisket
- Hanukkah Brisket
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 (1.5 to 2-pounds) brisket
- 3 teaspoons canola oil
- 1/2 onion, chopped
- 2 cloves garlic, chopped
- 1/2 cup apple cider vinegar
- 1 can tomatoes
- 1 tablespoon tomato paste
- 2 teaspoons brown sugar
- 2 teaspoons paprika
- pepper to taste
- salt to taste
- 2 teaspoons chipotle seasoning
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