Pressure Cooker Braised Brisket - Kosher.com
This Pressure Cooker Braised Brisket is an easy, savory dish that you can make in an hour. Dump in everything and just let it make itself!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 pounds beef brisket cut into 4 pieces against the grain
- 1 and 1/2 teaspoons salt
- 2 teaspoons pepper
- 2 cups sliced onions
- 1/2 cup water
- 2 tablespoons Tuscanini Tomato Paste
- 2 tablespoons Gefen Fish-Free Worcestershire Sauce
- 1–2 teaspoons liquid smoke
- 1 tablespoon prepared mustard, adjust to taste
- 1/2 teaspoon xanthum gum for low carb or sub with a cornstarch slurry
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