HOT OFF THE GRILL! Pineapple À la Mode

Name: HOT OFF THE GRILL! Pineapple À la Mode
Ingredients: 1 sheet parchment paper; 1 quart frozen vanilla custard or substitute vanilla bean ice cream; 1 fresh whole pineapple; ½ cup GC Napa Valley Natural Culinary Lavender Sugar; 6 Tbsp. GC Napa Valley Natural Lemon Olive Oil; 2 tsp. GC Napa Valley Natural Cabernet Sauvignon Finishing Sea Salt (¼ tsp. per serving); Optional plate garnish: Whipped cream; Optional plate garnish: 6 or 12 pineapple leaves brushed with canola oil; Optional plate garnish: 6 maraschino cherries, patted dry

oconnellfamilywines.com

Grilled pineapple, caramelized Lavender Sugar, vanilla custard, Lemon Olive Oil, Cabernet Sea Salt… OH MY!

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Cooking tools:

Grill
Ice cream scoop
Freezer
Refrigerator
Chef's knife
Cutting board
Baking sheet
Parchment paper
Plate
Pastry brush
Hand mixer
Mixing bowl
Whisk
Measuring spoon
Paper towel
Spatula

Ingredients

1 sheet parchment paper
1 quart frozen vanilla custard or substitute vanilla bean ice cream
1 fresh whole pineapple
½ cup GC Napa Valley Natural Culinary Lavender Sugar
6 Tbsp. GC Napa Valley Natural Lemon Olive Oil
2 tsp. GC Napa Valley Natural Cabernet Sauvignon Finishing Sea Salt (¼ tsp. per serving)
Optional plate garnish: Whipped cream
Optional plate garnish: 6 or 12 pineapple leaves brushed with canola oil
Optional plate garnish: 6 maraschino cherries, patted dry