Golden Waffles With Berries and Warm Cinnamon Syrup (Gluten-Free!) | VegNews
Don’t waffle with this one, as these gluten-free beauties are what you need to make for breakfast.
Ingredients
- For the berry topping:
- 3 cups strawberries, hulled and chopped
- 1 cup blueberries
- 1 teaspoon
- sugar
- For the waffles:
- 3 teaspoon
- ground flaxseed
- 6 tablespoons water
- 1½ cups instant oats
- 2 cups
- gluten-free all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 cups almond milk
- 2 tablespoons apple cider vinegar
- 4 tablespoons maple syrup
- 4 tablespoons canola oil
- 2 teaspoons vanilla extract
- For the cinnamon syrup:
- 1½ cups pure maple syrup
- ½ teaspoon ground cinnamon
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