Gluten Free Waffles (with dairy free whipped topping) - Clean Green Simple
Crispy gluten-free waffles with dairy-free whipped coconut cream topping—perfect for any breakfast!
Ingredients
- 1 1/4 cups sorghum flour
- 3/4 cup brown rice flour
- 1/4 cup potato starch (arrowroot would also work)
- 1/4 cup tapioca starch (tapioca starch and tapioca flour are the same thing)
- 4 tsp baking powder
- 3/4 tsp salt
- 1 14 oz can full fat coconut milk (chilled)
- About 2 cups soy or almond milk
- 3 Tbsp safflower (grapeseed, or other neutral oil)
- 1 Tbsp maple syrup (or agave nectar)
- 1 tsp vanilla
- 1 Tbsp ground flax seed (I know this isn't "wet" but it gets mixed in with the wet ingredients)
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