Golden Waffles With Berries and Warm Cinnamon Syrup (Gluten-Free!)
Don’t waffle with this one, as these gluten-free beauties are what you need to make for breakfast.
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Cooking tools:
- Waffle iron
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Wooden spoon
- Cooling rack
- Plate
Ingredients
- 3 cups strawberries, hulled and chopped
- 1 cup blueberries
- 1 teaspoon
- sugar
- 3 teaspoons
- ground flaxseed
- 6 tablespoons water
- 1½ cups instant oats
- 2 cups
- gluten-free all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 cups almond milk
- 2 tablespoons apple cider vinegar
- 4 tablespoons maple syrup
- 4 tablespoons canola oil
- 2 teaspoons vanilla extract
- 1½ cups pure maple syrup
- ½ teaspoon ground cinnamon
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