Bacon and Macaroni - Cooking.com.au
Discover a cherished family recipe passed down from Karen's mother-in-law, Joan Myors—perfect for satisfying second helpings at home. Shared with you by Marianne Hull.
Ingredients
- 500 g Pasta, cooked and drained
- 1 kg Bacon, chopped, no fat
- 4 Onions, chopped
- 850 g Tin Chopped Tomatoes
- 4 Eggs, beaten
- Grated Cheese
- Seasonings
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