Bacon and Macaroni - Cooking.com.au

Bacon and Macaroni - Cooking.com.au

www.cooking.com.au

Discover a cherished family recipe passed down from Karen's mother-in-law, Joan Myors—perfect for satisfying second helpings at home. Shared with you by Marianne Hull.

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Ingredients

  • 500 g Pasta, cooked and drained
  • 1 kg Bacon, chopped, no fat
  • 4 Onions, chopped
  • 850 g Tin Chopped Tomatoes
  • 4 Eggs, beaten
  • Grated Cheese
  • Seasonings

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