Idaho® Potato Chip Bacon Toffee Brittle | Idaho Potato Commission

Name: Idaho® Potato Chip Bacon Toffee Brittle | Idaho Potato Commission
Ingredients: 6 ounces butter; 1 cup sugar; 2 tablespoons water; 1 1/2 tablespoons corn syrup; 2 teaspoons salt; 1 teaspoon vanilla extract; 1/4 cup bacon lardons, fat reserved from cooking; 1/2 cup almonds, smoked; 1/2 cup Idaho&reg; potato chips, chopped roughly; 1 1/2 pound chocolate, bittersweet, 62 to 70% cacao, melted

retail.idahopotato.com

Melt butter in heavy-duty saucepan. Add sugar, water, corn syrup, salt, vanilla and a tablespoon of reserved bacon fat to pan. Cook mixture until sugar reaches amber color. Pour onto a sheet pan...

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