Idaho® Potato Chip Butter Cookies with Caramel Buttercream | Idaho Potato Commission
Preheat oven to 350 degrees F. Cream butter and 3 1/2 ounces sugar, then add pinch of salt, vanilla and 2 cups potato chips and mix until combined. Wrap dough in plastic wrap and refrigerate until...
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Ingredients
- 8 ounces butter, room temperature
- 15 1/2 ounces sugar
- 1 teaspoon salt, plus as needed
- 1/4 teaspoon vanilla extract
- 2 1/2 cups Idaho® potato chips, crushed
- 2 cups all-purpose flour
- 2 cups heavy whipping cream
- 3 1/2 ounces corn syrup
- Powdered sugar as needed
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