Donuts to handle - przepis - bing_translator - wielkiezarcie.com
Semi-recipe for handle donuts: yeast, eggs, jam, lard frying—fluffy dough, warm fermentation, crispy outside, sugary inside, perfect snack!
Ingredients
- 1 kg of wheat flour
- 20 grams of sugar, Crystal
- 15 grams of margarine or 10 g of oil
- 5 egg yolks
- 1/2 l milk
- 5 grams of yeast
- 20 grams of icing sugar for sprinkling
- 1 Pack vanilla sugar
- any add-ons
- 30 grams of jam
- 75 grams of lard for frying
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