Fried Rice Recipe – Roger's Fish Co.
Leftover shellfish? A fridge full of veggies? Mix them all into this versatile dish, delicious any way you make it! Smidgens of fish or shellfish zip up American-style fried rice. Shrimp or cooked...
Ingredients
- 1 teaspoon peanut, walnut, or grapeseed oil
- 2 teaspoons finely chopped garlic
- 1 tablespoon finely chopped fresh ginger
- ⅓ cup chopped scallions, both white and green parts
- ½ cup sliced leftover cooked shellfish or fish
- 1 large egg, beaten
- 1½ cups cooked rice
- 2 teaspoons soy sauce
- ¼ cup frozen peas, or ½ cup finely sliced cooked vegetables, such as broccoli (optional)
- 1 teaspoon good-quality chunky peanut butter
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