RISOTTO
Emborg Professional offers a wide range of food solutions for optimisation within the foodservice industry. We have a unique, need- driven production set-up, which allows us to source food products...
Keywords
- Emborg ProfessionalEmborgFriendshipFoodserviceDairyCheeseFrozen VegetablesChefs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emborgprofessional.com.
Ingredients
- 200 g Aborio rice
- 30 g Emborg Unsalted Butter
- 30 g - 2 tablespoons Olive oil
- 30 g Minced shallot onion
- 10 g Minced garlic
- 150 g White wine
- 500 g Chicken stock
- 150 g Mushroom trimmings
- 50 g Shimeji mushrooms white
- 50 g Shimeji mushrooms brown
- 100 g Crimini mushrooms
- 50 g Emborg Cream Cheese
- 70 g Emborg Grana Padano (grated fine)
- White crushed pepper (to taste)
- Salt (to taste)
- Green leaves/baby spinach as needed
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