Pumpkin keto gnocchi

Pumpkin keto gnocchi

www.go-keto.com

Carbs (Keto Carbs) 3,4g Fat 43g Protein 17g Pumpkin keto gnocchi This is one recipe you’ve probably been waiting for! Because, much like bread, pasta is one of

View full recipe on www.go-keto.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.go-keto.com.

Share this recipe:

Cooking tools:

  • Double boiler
  • Rolling pin
  • Kitchen scale
  • Grater
  • Oven
  • Baking dish
  • Paper towel
  • Weight
  • Chef's knife
  • Cutting board
  • Fork
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Parchment paper
  • Refrigerator
  • Pot
  • Stove
  • Colander
  • Plate

Ingredients

  • 90g Go-Keto White Almond Flour
  • 60g organic pumpkin
  • 60g mozzarella
  • 1 tbsp Go-Keto Psyllium Powder
  • 1 tsp xanthan gum
  • 1 egg yolk
  • 20g grated parmesan cheese
  • chopped thyme and/or sage
  • butter
  • 2 tsp Go-Keto MCT Oil Shape
  • nutmeg
  • salt
  • pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This