Pumpkin Gnocchi Recipe – Vega (CA)
Fresh pasta can be easy and nutritious! With all hands on deck and a little pre-prep, this pumpkin gnocchi can be a quick and delicious weekday dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myvega.ca.
Ingredients
- 1 (15oz) can pumpkin purée (not pumpkin pie filling)
- 1 1½ cup all-purpose gluten-free flour
- 1 tsp fresh or dried thyme
- ¼ tsp cinnamon
- ¼ tsp salt
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