Pink Lime & Sea Salt Avocado Beet Guac-Us
Enjoy this colourful dish with your friends!
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Cooking tools:
- Food processor
- Grater
- Can opener
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 (15 oz.) can chickpeas, well drained
- 2 medium ripe avocados, cored and peeled
- 3 Tbsp. each of olive oil, fresh lime juice and tahini
- ½ tsp. lime zest (grate the peel of a lime using a cheese grater)
- 2 cloves garlic, peeled and crushed
- ½ tsp. each of sea salt, cumin, cayenne pepper and freshly ground black pepper
- 1 small pickled beet
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