Lime and Sea Salt Avocado Hummus
Recipe from Spread the Taste of Summer, July/August 2015 Summer Sports Issue.
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Cooking tools:
- Food processor
- Grater
- Colander
- Can opener
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 (15 oz.) can chick peas, well drained
- 2 medium ripe avocados, cored and peeled
- 3 Tbsp. each of olive oil, fresh lime juice and tahini
- ½ tsp. lime zest (take a lime and grate the peel on a cheese grater)
- 2 cloves garlic, peeled and crushed
- ½ tsp. each of sea salt, cumin, cayenne pepper and freshly ground black pepper
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