Grilled Sweet Corn Two Ways Recipe | Wisconsin Cheese

Grilled Sweet Corn Two Ways Recipe | Wisconsin Cheese

wisconsincheese.com

Top grilled sweet corn with fresh, mild, crumbled queso fresco paired with a kick of chipotle, or tangy cotija cheese-lime spread for extra zest.

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Ingredients

  • 8 large ears sweet corn, with husks
  • 1 tablespoon kosher salt
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • Juice of 1 medium lime
  • 1/2 teaspoon paprika
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1/4 to 1/2 cup grated La Morenita® Queso Cotija cheese
  • Chopped cilantro
  • Additional grated La Morenita® Queso Cotija cheese
  • 1/2 cup (1 stick) butter, softened
  • 2 tablespoons minced chipotle peppers in adobo sauce
  • 3 ounces La Morenita™ Queso Fresco cheese, crumbled (1/2 cup)
  • 4 bacon strips, cooked and crumbled

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