Grilled Sweet Corn Two Ways Recipe | Wisconsin Cheese
Top grilled sweet corn with fresh, mild, crumbled queso fresco paired with a kick of chipotle, or tangy cotija cheese-lime spread for extra zest.
Ingredients
- 8 large ears sweet corn, with husks
- 1 tablespoon kosher salt
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- Juice of 1 medium lime
- 1/2 teaspoon paprika
- 1/4 to 1/2 teaspoon cayenne pepper
- 1/4 to 1/2 cup grated La Morenita® Queso Cotija cheese
- Chopped cilantro
- Additional grated La Morenita® Queso Cotija cheese
- 1/2 cup (1 stick) butter, softened
- 2 tablespoons minced chipotle peppers in adobo sauce
- 3 ounces La Morenita™ Queso Fresco cheese, crumbled (1/2 cup)
- 4 bacon strips, cooked and crumbled
More Like This
Grilled Sweet Corn Two Ways Recipe | Wisconsin Cheese
wisconsincheese.com
Grilled Corn with Cotija Cheese
gigactic.com
Recipe: <!-- -->Mexican-Style Grilled Corn<!-- --> | Whole Foods Market
wholefoodsmarket.com
Grilled Mexican Street Corn Recipe | Full Circle
fullcircle.com
Grilled Sweet Corn Recipe: How to Make It
tasteofhome.com
Grilled Mexican Street Corn - Town & Country Supermarkets
tcmarkets.com
Mexican Street Corn – Untiedt's Vegetable Farm
untiedts.com
Basil Shrimp with Sweet Corn Salad | Wisconsin Cheese
wisconsincheese.com