MAPLE SESAME CHICKEN

Ingredients

• 1 lb. chicken breasts or thighs cut into 1″ pieces
• 2 tablespoons olive oil
• Salt and pepper for seasoning
• 2 cups cooked rice to serve
• 1/4 cup coconut aminos
• 2 tablespoons of rice wine vinegar
• 2 tablespoons water
• 1 tablespoon toasted sesame oil (we love @latourangelleartisanoils!)
• 1/4 cup maple syrup
• 1 clove grated garlic
• 1-inch knob ginger, grated
• Pinch red pepper flakes
• 1 teaspoon cornstarch
• Sesame seeds for garnish