MAPLE BBQ CHICKEN KABOBS
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coombsfamilyfarms.com.
Cooking tools:
- Grill
- Skewer
- Pastry brush
- Saucepan
- Stove
- Whisk
- Airtight container
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Plate
Ingredients
- 1 15 oz. can of tomato sauce
- 1 6 oz. can of tomato paste
- ¼ cup apple cider vinegar
- 1/2 cup Coombs Robust Taste Maple Syrup
- 2 TBS Tamari Lite
- ½ tsp garlic powder
- 1 tsp paprika
- 1 lb. boneless skinless chicken breasts, cut into 2-inch pieces
- 1 bell pepper, diced into large chunks
- 1 zucchini, cut into large chunks
- 1 cup grape or cherry tomatoes
- 1 small red onion, diced into large chunks
- For Serving: jasmine rice, green onion, hemp hearts
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