Crispy beef with soy & citrus glaze recipe | Taste of France®
Raymond Blanc, chef director at Brasserie Blanc, shares his crispy beef with soy & citrus glaze recipe. Bon appétit!
Ingredients
- Zest and juice of 3 limes
- Zest and juice of 1 orange
- 2 tbsp palm sugar
- 2 tsp soy sauce
- 1 garlic clove, crushed
- 1cm piece of ginger, grated
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