Asparagus, lemon & ricotta tart - Good Food Middle East

Asparagus, lemon & ricotta tart - Good Food Middle East

www.bbcgoodfoodme.com

A sophisticated vegetarian option for dinner guests

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

  • 500g pack shortcrust pastry
  • flour, for dusting
  • 4 eggs, plus 1 egg yolk
  • 400ml double cream
  • 2 lemons, zest only
  • 2 x 250g packs asparagus, ends trimmed
  • 140g ricotta
  • handful mint leaves, chopped
  • sea salt flakes, to serve

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