Asparagus Ricotta Lemon Tart Recipe | Samsung Food App
This Asparagus Ricotta Lemon Tart will impress your family and friends! It comes together in no time.
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Ingredients
- 1 sheet defrosted puffed pastry sheet
- 3/4 lbs. asparagus
- 2 tablespoons olive oil, divided
- 1 teaspoon coarse salt, divided
- 1/4 teaspoon pepper
- 1/2 cup whole milk ricotta cheese
- 3/4 cup parmesan cheese, divided
- 1 egg
- Zest of 1/2 lemon
- 1 tablespoon fresh lemon juice
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