Loaded Breakfast Waffle
This sweet and savory waffle is the perfect addition to your weekend brunch. Filled with melty cheddar cheese and topped with eggs, bacon, and avocado, it's loa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Waffle iron
- Grater
- Mixing bowl
- Measuring cup
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- Header (Cheddar Waffles)
- 3 cups Belgian Waffle Mix
- 1/3 cup Olive Oil
- 1 1/2 cups Water
- 2 Egg
- 1/2 cup Boar's Head® Vermont Yellow Cheddar Cheese (grated)
- Header (Toppings)
- 1 package Naturally Smoked Traditional Bacon
- 2 tbsp Butter
- 4 Egg
- 1 Avocado (sliced)
- 1 bottle Maple Syrup (for drizzling)
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