Bacon, Egg & Caramelized Onion Jack Cheese Chaffles | Boar's Head
Indulge in crispy bacon, savory caramelized onions, and melt-in-your-mouth Jack cheese chaffles from Boar's Head. Perfect for a hearty breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Ingredients
- 2 Egg
- 1 cup Boar's Head® Caramelized Onion Jack Monterey Jack Cheese (shredded)
- 4 Butcher Craft® Thick Cut Naturally Smoked Bacon (cooked and chopped into 1/4-inch pieces)
- Header: Optional Toppings (Optional Toppings)
- Sliced jalapeños
- Sour cream
- Chopped fresh cilantro
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