Bacon & Caramelized Onion Jack Mac & Cheese | Boar's Head

Name: Bacon & Caramelized Onion Jack Mac & Cheese | Boar's Head
Total time: 60 min
Ingredients: 1 lb Medium shells; 2 tsp Olive Oil; 5 tbsp Unsalted Butter (divided); 1/4 All-purpose flour; 1/2 tsp Salt; 1/4 tsp Garlic Powder; 2 Whole Milk; 2 Boar's Head® Caramelized Onion Jack Monterey Jack Cheese (shredded); 2 Boar's Head Vermont Cheddar Cheese (shredded); 1 lb Boar's Head® Naturally Smoked Bacon (cooked and chopped into 1/4-inch pieces); 1/2 cup Panko Bread Crumbs

boarshead.com

Bacon & Caramelized Onion Jack Mac & Cheese. One of over 200 delicious recipes from Boar’s Head.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.

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Ingredients

1 lb Medium shells
2 tsp Olive Oil
5 tbsp Unsalted Butter (divided)
1/4 All-purpose flour
1/2 tsp Salt
1/4 tsp Garlic Powder
2 Whole Milk
2 Boar's Head® Caramelized Onion Jack Monterey Jack Cheese (shredded)
2 Boar's Head Vermont Cheddar Cheese (shredded)
1 lb Boar's Head® Naturally Smoked Bacon (cooked and chopped into 1/4-inch pieces)
1/2 cup Panko Bread Crumbs