Thick Banana, Honey & Ricotta Pancakes
Try these thick banana and ricotta pancakes that are fluffy on the inside, crispy on the outside cooked with pure butter. Topped with more ricotta, raspberries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anchordairy.com.
Ingredients
- 1 ½ cups plain flour (we love Chantal Organics)
- 1 tsp baking powder
- 2 bananas (we love Dole)
- ½ cup golden sugar
- 4 eggs - separated (we love Woodland)
- 1 cup buttermilk
- 200g ricotta (we love Perfect Italiano)
- Extra ricotta for topping
- 1 punnet fresh raspberries
- 100g pistachios, chopped (we love Alison’s Pantry)
- 4 tsp honey(we love Airborne Vipers Bugloss)
- null Butter for frying
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