Ricotta & Banana Pancakes — La Casa Del Formaggio

Ingredients

• 175g Smooth Ricotta
• 1 1/2 cup self-raising flour
• 1 tsp bicarb soda
• 3 eggs
• 2 tbsp caster sugar
• 3/4 cup buttermilk
• 100g butter, room temperature
• 2 bananas
• 1/2 cup roasted pecans, roughly chopped
• 100g medjool pitted dates
• 1/3 cup peanut butter
• 1/4 cup maple syrup
• 200g Smooth Ricotta
• 2 tbsp icing sugar
• 1 tsp cinnamon