Apple Pancakes | Paleo | Gluten-free | The JOYful Table
Apple and cinnamon give a delicious flavour to my paleo breakfast pancakes. Top them with maple syrup, coconut yoghurt, extra apple and a sprinkle of cinnamon.
Ingredients
- 2 Lge apple(s), chopped small (no need to peel if organic)
- 2 Tbsp coconut sugar (organic)
- 1 Tbsp ghee, or coconut oil
- 1 tsp cinnamon
- 1 1/2 cups almond meal/flour
- 3 Tbsp arrowroot flour, or tapioca
- 1/2 tsp baking soda (bicarb)
- 1/4 tsp fine sea salt
- 2 Lge egg(s)
- 150ml coconut milk, from carton (if using canned add a little water to thin out)
- 1 Tbsp maple syrup (100%)
- coconut oil, for cooking
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