Banana Pancakes | Paleo | Gluten-free | The JOYful Table
My favourite way to eat these yummy sweet grain free pancakes, is to top them with coconut yoghurt and fresh strawberries, a drizzle of honey and a sprinkling of cinnamon.
Ingredients
- 1 cup cashews
- 1/4 cup coconut - finely-shredded (organic)
- 3 lge egg(s)
- 1 lge ripe banana(s)
- 1 Tbsp honey (unprocessed), or 100% maple syrup
- 1/2 tsp baking soda (bicarb)
- 2 - 3 Tbsp filtered water
- 2 tsp coconut oil, for cooking
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