Pot Pie Singles | Recipe Saver

Ingredients

• 1 chicken breast, boneless and skinless, cubed
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 1/4 cup onions, diced
• 2 cups chicken broth
• 2 tablespoons butter
• 2 tablespoons all-purpose flour, plus more, to taste, for dusting a work surface
• 1/3 cup plus 1 tablespoon milk, divided
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 egg
• 1/2 (14.1-ounce, 2-count) box refrigerated rolled pie crust, remaining pie crust reserved for another use