Chicken Pot Pie | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons unsalted butter (1/4 stick), plus more for coating the dish
• 2 cups pearl onions, peeled
• 1 tablespoon fresh sage, finely chopped
• 1 cup potato, coarsely chopped
• 2/3 cup celery (leaves too), coarsely chopped
• 2/3 cup carrots, peeled and coarsely chopped
• 3/4 cup frozen peas
• 3 tablespoons fresh Italian parsley, coarsely chopped
• Creamed Chicken (see recipe intro)
• 1 large egg
• 14 ounces store-bought puff pastry dough, defrosted if frozen