Quinoa Sushi, A Return - Turntable Kitchen
After a weekend of East London feasts, this recipe offers a warm welcome home with diverse Italian flavors from local restaurants, including pasta and gelato, to savor after your travels.
Ingredients
- 2 tablespoons of brown rice vinegar
- 1 tablespoon of water
- 1 teaspoon of honey
- 1 teaspoon of sea salt
- 1 1/2 cups of quinoa (we used a combination of black and white quinoa)
- 3 cups of water
- 1 avocado
- 2-3 cucumbers
- handful of radishes
- lettuce leaves
- Black and white sesame seeds, toasted
- nori sheets
- pickled ginger
- soy sauce
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