Quinoa Sushi With Spicy Salmon And Avocado | Donna Hay

Name: Quinoa Sushi With Spicy Salmon And Avocado | Donna Hay
Ingredients: 1½ cups (300g) quinoa; 3 cups (750ml) water; 2 tablespoons rice wine vinegar; 2 tablespoons mirin (Japanese rice wine); 1 teaspoon sea salt flakes; 300g sashimi-grade salmon, thinly sliced; ¼ cup (80g) Asian chilli jam; 1 tablespoon sesame oil; 6 sheets nori (dried seaweed); 1 avocado, thinly sliced; 2 Lebanese cucumbers, cut into matchsticks; pickled ginger, wasabi and soy sauce, to serve

www.donnahay.com.au

Wholesome, filling and super tasty, try this lighter take on the traditional Japanese dish.

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Ingredients

1½ cups (300g) quinoa
3 cups (750ml) water
2 tablespoons rice wine vinegar
2 tablespoons mirin (Japanese rice wine)
1 teaspoon sea salt flakes
300g sashimi-grade salmon, thinly sliced
¼ cup (80g) Asian chilli jam
1 tablespoon sesame oil
6 sheets nori (dried seaweed)
1 avocado, thinly sliced
2 Lebanese cucumbers, cut into matchsticks
pickled ginger, wasabi and soy sauce, to serve

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