Best Butternut Squash Potstickers Recipe - How To Make Butternut Squash Potstickers
These vegan Butternut Squash Potstickers are easier to make at home than you'd think!
Ingredients
- 1 (2 lb.) butternut squash
- 2 tsp. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 1 tbsp. minced ginger
- 3 cloves garlic, minced
- 3 green onions, thinly sliced
- 1 tbsp. low-sodium soy sauce
- 1 tbsp. rice vinegar
- 1/4 tsp. crushed red pepper flakes
- 40 dumpling wrappers
- Vegetable oil, for cooking
- 1/4 c. low-sodium soy sauce
- 1 tsp. sesame oil
- 1 green onion, thinly sliced
- 1 tsp. sesame seeds
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