Werner Family Recipes
Apple-infused baked Brie topped with crispy oats and pecans—served at Turkovich Winery. Perfect for any special occasion.
Ingredients
- 16 Ounces Brie
- 2 Cups Old Fashioned Oats
- 1/4 Cup Brown Sugar
- 1/4 Teaspoon Salt
- 1 Teaspoon Ground Cinnamon
- 1 1/2 Cups Raw Pecans
- 1/2 Cup Softened Butter
- 2 Whole Red Apples
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