“Pecan Pie” Baked Brie Recipe - Chinet®
Brie topped with the pecan pie filling and baked until perfectly gooey.
Ingredients
- 8 oz. round of Brie cheese
- 2 tbsp. unsalted butter
- 1 cup chopped pecans
- ⅓ cup light brown sugar
- ¼ tsp. ground cinnamon
- 2 tbsp. pure maple syrup
- 2 tbsp. heavy cream
- ¼ tsp. salt
- Crackers, crostini, apple slices, etc., for serving
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