Liang Pi (Chinese Traditional Wheat Starch Noodles and Seitan) Recipe | Samsung Food App

Ingredients

• 450g plain flour
• 1/2 tsp salt
• 1 cup water, for dough
• 2.5L of water, for ‘washing’
• 2/3 cup water, for noodles
• For 200g fresh noodles (made in this recipe
• 1/4 cup sichuan peppercorn chilli oil
• 2 tsp chinkiang vinegar
• 1/2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp sesame seeds
• 1 tsp Sichuan pepper powder
• 1 tsp sugar
• 1/2 tsp MSG
• 2 cloves garlic
• 1 cucumber, julienned,
• 1 cup beansprouts, blanched for 30 seconds