Bacon Blitz Potato Skewers | Idaho Potato Commission
Clean and peel (if desired) the Idaho® russet potatoes, creating 6-8 wedges per spud. Season potatoes (if desired). Wrap each wedge with bacon. Bake in a preheated 425° F oven for 25-30 minutes....
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Ingredients
- 2-8 ounces Idaho® russet potatoes
- 16 slices bacon
- seasonings of your choice
- dipping sauces of your choice
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