Bacon Cheddar Mashed Potatoes | Idaho Potato Commission
Prepare Instant Mashed Idaho Potatoes, fully cooked and drain bacon, shred cheddar cheese. Mix ingredients thoroughly. Bake at 350° F for 15 minutes, covered.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 8 servings Instant Mashed Idaho Potatoes-prepared
- 10 oz. Mild Cheddar Cheese-shredded
- 8 oz. Bacon-diced, fully cooked
- 1/4 cup Parsley-fresh, chopped
- 1/4 tsp. White Pepper
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