Jeff's Recipes » Savory Asian Venison

Ingredients

• About 1 pound of venison cut into 1 inch or so cubes.
• 2/3 cup of soy sauce (low sodium is better)
• 1 tablespoon minced garlic
• 1 tablespoon grated ginger root
• 1/4 cup flour
• 1/4 cup corn starch
• 1/2 cup flour
• 2 tablespoons flour
• 2 cups or so of beef broth
• Canola oil
• Salt and pepper