Venison Stew – MyDailyMoment

Ingredients

• 8 ounce(s) bacon, medium dice
• 2 tablespoon(s) olive oil
• 24 ounce(s) venison leg, trimmed and cut into 1-inch cubes
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) pepper
• 1/2 cup(s) flour
• 1/4 cup(s) onion, small dice
• 1 teaspoon(s) garlic, chopped
• 8 floz red wine
• 4 cup(s) beef stock or broth
• 1 cup(s) tomato puree
• 3/4 cup(s) Yukon Gold potatoes, large dice
• 1/2 cup(s) carrots, medium dice
• 1/2 cup(s) rutabaga, medium dice
• 1/4 cup(s) celery, medium dice
• 1/4 cup(s) leeks, medium dice
• 1 teaspoon(s) fresh thyme, chopped