Autumn Cake with Leftover Rio Maior Bread Costa & Ferreira
Preparation Time: 45minutesDifficulty Level: LowServes 3 PeopleINGREDIENTS:200g of leftover Rio Maior Bread, cubed;3 Eggs;50g Sugar;50g Butter;300ml Milk;1 teaspoon Baking Powder;250g crystallized...
Keywords
- Costa & Ferreira
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paoderiomaior.pt.
Ingredients
- 200g of leftover Rio Maior Bread, cubed
- 3 Eggs
- 50g Sugar
- 50g Butter
- 300ml Milk
- 1 teaspoon Baking Powder
- 250g crystallized fruits
More Like This
Rio Maior Bread Pudding. Costa & Ferreira
paoderiomaior.pt
Microwave Cake with Pão de Rio Maior Costa & Ferreira
paoderiomaior.pt
Rio Maior Bread with Avocado and Fried Egg Costa & Ferreira
paoderiomaior.pt
Bread Pudding Rio Maior Costa & Ferreira
paoderiomaior.pt
Carrot Cake with Rio Maior Bread Costa & Ferreira
paoderiomaior.pt
Crumble with Rio Maior Bread, Raspberries, and Chocolate Costa & Ferreira
paoderiomaior.pt
Bread made with dark Rio Maior flour and chestnuts. Costa & Ferreira
paoderiomaior.pt
Apple with Rio Maior Sliced Bread Costa & Ferreira
paoderiomaior.pt