Cherry Clafoutis by Raymond Blanc - Luxury Restaurant Guide
Experience the luxurious flavors of Raymond Blanc's Cherry Clafoutis, a perfect blend of ripe cherries and rich batter baked to perfection. Serves 4, prep in 30 mins, bake for 35. Enjoy the taste of...
Ingredients
- 450g best-quality ripe cherries (such as Montmorency or Morello), stoned
- 50g caster sugar
- 2–3 tbsp kirsch, to taste (optional)
- 10g unsalted butter, melted
- 30g caster sugar, plus extra to finish (optional)
- 2 organic/free-range medium eggs
- 45g caster sugar
- ½ tsp vanilla extract or vanilla syrup
- 20g unsalted butter
- 20g plain flour
- 50ml whole milk
- 75ml whipping cream
- 1 pinch sea salt
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