Cherry clafoutis | Recipe Cart | Recipe Cart
Indulge in Raymond Blanc's classic cherry clafoutis, a summer dessert that highlights fresh cherries and rich flavors. Perfect for Father's Day or any special occasion.
Ingredients
- 450g/1lb ripe cherries, the best you can find, stones removed
- 3 tbsp caster sugar, plus extra for sprinkling
- 3 tbsp kirsch (optional)
- 20g/¾oz unsalted butter, plus extra for greasing
- 2 free-range eggs
- ½ tsp vanilla extract
- 1 heaped tbsp plain flour
- 50g/1¾fl oz whole milk
- 75g/2¼fl oz whipping cream
- pinch sea salt
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