Chicken, Pecan & Cranberry Sandwiches - Patience Fruit & Co
Your refrigerator is crammed full of chicken leftovers? Here's a quick and delicious way to use leftovers without sacrificing taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patiencefruitco.com.
Ingredients
- 450 g (1 lb) chicken, cooked and coarsely chopped
- 60 ml (¼ cup) pecans, toasted and coarsely chopped
- 75 ml (⅓ cup) Granny Smith apple, very small diced (around ½ apple)
- ½ cup Patience Fruit & Co Whole & Soft Dried Cranberries
- 1 green onion, minced
- 75 ml (⅓ cup) plain Greek yoghurt
- 30 ml (2 tbsp) light mayonnaise
- 15 ml (1 tbsp) apple cider vinegar
- 15 ml (1 tbsp) fresh rosemary, chopped
- Your choice of whole wheat bread loaf, sliced
- Your choice of greens: arugula, microgreens, watercress, etc.
- Salt and pepper
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