Chicken Salad Sandwiches (10 minutes)
Lighter chicken salad ready in 10 minutes. Made with creamy Greek yogurt, grapes, cranberries and pecans. Perfect on bread or lettuce.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
- Serving platter
Ingredients
- 2 cups cooked, shredded chicken
- ½ cup diced celery
- ½ cup red grapes (halved)
- ¼ cup dried cranberries
- ¼ cup chopped pecans
- ½ cup plain greek yogurt
- 1 Tablespoon lemon juice
- ½ teaspoon garlic powder
- salt
- pepper
- 4 sandwich thins
- 4 lettuce leaves
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