Cake Pan Layered Salad Recipe - (4.3/5)
Layers of fresh veggies and cheese stacked in your standard 9 x 13-inch clear baking dish. Super easy to make and enjoy at home or take to a potluck.
Keywords
- Cake Pan Layered Salad
- recipe
- Courses
Ingredients
- 1 head romaine lettuce, chopped
- 1 red bell pepper, chopped
- 2 stalks celery, chopped
- 2 tomatoes, chopped
- 1 cup frozen peas, thawed
- 1/4 cup red onion, finely chopped
- 1 cup sharp cheddar cheese, shredded
- 6 slices low-sodium bacon, cooked crispy and crumbled
- 1 cup fat-free ranch dressing
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