Crêpes salées – Taste of Mauritius
Discover the taste of Mauritius with our crêpes salées recipe! Enjoy a light batter made with eggs, milk, and brandy, perfect for your next meal or snack.
Ingredients
- 250 grams sifted white flour
- 3 eggs
- 2 1/2 cups (600 ml) milk or water
- 2 tablespoons brandy
- 1/2 teaspoon salt
- 2 tablespoons melted butter
More Like This
Crêpes
cookingclpass.joanneweir.com
Crêpes
138185.cookingcplass.joanneweir.com
Crêpes
120050.cookingcplass.joanneweir.com
Crêpes
225409.cookingcplass.joanneweir.com
Crêpes
joanneweir.com
French Crêpes – Simmer + Sauce
simmerandsauce.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__03__2017-04-10-HT-Crepes-1-49f98bf45cb24b0593e201f452cd000a.jpg)
How To Make Crêpes
simplyrecipes.com
Crêpes Recipe
farmanddairy.com