How to Fry Potatoes for Crispy Breakfast Hash Browns: My…

How to Fry Potatoes for Crispy Breakfast Hash Browns: My…

happyfoodaholic.com

Looking for the ultimate breakfast side? Learn how to fry potatoes for crispy breakfast hash browns that are golden and delicious, just like my…

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Ingredients

  • 4 medium russet potatoes (about 2 pounds or 900 grams)
  • 1 small onion, finely chopped (optional)
  • 2 tablespoons (30 mL) vegetable oil or clarified butter
  • 1 teaspoon (5 g) salt
  • Freshly ground black pepper, to taste
  • Ketchup or hot sauce for serving (optional)
  • Fresh herbs like chives or parsley, for garnish (optional)

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